Guides / Macros

How to set your macros

Macros are the three energy nutrients — protein, carbohydrate, and fat — that add up to your calories. Set your calorie target first, lock protein to protect muscle, then split the rest between carbs and fat around what you enjoy and can sustain. There's no single magic ratio; adherence beats precision.

By Ihjas · Last reviewed July 2026 · refreshed quarterly

What are macros?

Macronutrients — protein, carbohydrate, and fat — are the three nutrients that carry energy. Protein and carbs are about 4 calories per gram; fat is about 9. Add them up in the right amounts and you have both your calorie total and the quality of what you're eating.

Alcohol is a fourth energy source (about 7 kcal/g) but isn't a macro you'd target. Fibre is a carbohydrate you generally want more of, not a separate slider.

Calories come first

Your macros have to add up to your calorie target, so set the calorie number before you split it. If you don't have one yet, start with your TDEE — our free TDEE calculator gives you a first estimate — then subtract a deficit to lose or add a surplus to gain.

Set protein first

Protein is the macro that does the most work: it protects muscle in a deficit, keeps you full, and has the highest thermic effect. A common, evidence-backed range is 1.6–2.2 g of protein per kg of bodyweight (roughly 0.7–1.0 g per lb). Lock that in before anything else.

Split the rest between carbs and fat

Once protein and total calories are fixed, the remaining calories go to carbs and fat — and this split is mostly personal preference:

  • Prefer training energy? Lean toward more carbs and keep fat around a floor of ~0.5 g/kg.
  • Prefer feeling full on less food? Lean toward more fat and fewer carbs.
  • No strong preference? A roughly even split of the leftover calories is perfectly fine.

Our macro calculator does this arithmetic for you: enter a calorie target and a goal, and it returns grams of protein, carbs, and fat.

Adjust over time

Macros aren't set once. As your weight trend moves your real burn changes, so your calorie target — and therefore your macros — should follow it. That's the whole point of an adaptive target: it re-fits weekly so you're not chasing a stale number.

Keep reading

Macros FAQ

What's the best macro ratio for fat loss?+
There isn't one universal ratio. Set your calories for a deficit, get enough protein (about 1.6–2.2 g/kg) to protect muscle, then split the rest between carbs and fat around what you'll actually stick to. Adherence matters more than the exact percentages.
Do I have to hit my macros exactly every day?+
No. Protein is worth being consistent with, but carbs and fat can swing day to day as long as your weekly calories are roughly on target. Chasing perfect daily numbers is a common reason people quit.
How much protein do I actually need?+
For most people training and tracking, 1.6–2.2 g of protein per kg of bodyweight per day is a well-supported range — higher within it when you're in a deficit and want to hold onto muscle.
Last reviewed July 2026 · refreshed quarterly

Set it once. Let it re-fit itself.

Our Macro turns your calorie target into macros and adapts them as your weight trend moves.

Coming soon — iOS